Grilling… romaine !

One  of my favorite ways to serve a salad in summer is with Grilled Romaine ..   I use it just as is plain and grilled or as a base to a bigger salad topped with seafood salad, or cheeses and or other grilled or marinated veggies..  its delish.

I was surprised when I served this recently, that many had never enjoyed romaine lettuce grilled before.. so here is a little HOW TO, just in case you too were curious.

Step One..  Start with Romaine Heart..  wash and either cut ends off (  like I do) or leave them on..

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Step Two.. Cut whole romaine heart in half length wise

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Step Three.. Drizzle with olive oil, sea salt and pepper to taste

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Step Four.. Grill flat side down

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Serve.. as is or with other goodies on top.. using heart as a base for your salad.

ENJOY.. create a great day !

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