portobello burger with guacamole

• 1 tomato diced
• 1 slice of red onion diced ( or more if you LIKE onion)
• 1 avocado mashed
• 2 portobello mushrooms cleaned and scooped
• 3 cups baby spinach

• sautee  portobello mushroom caps scoop side down in pan till brown on each side (  I use avocado oil) – mushroom should be tender ( I like them well done)
• in bowl add all other ingredients and mash

• sautee spinach in sep pan ( using avocado oil) or serve spinach raw.  ENJOY !

Create a great day !