Stir Fry Quinoa with Shrimp and Pineapple.. DELISH !

Inspired by a dish  we had while traveling in PR.. which was Fried Rice, Plantains, Shrimp and Scallops.. I made my own version.. 🙂


  • 1 cup quinoa prepared
  • 6 large shrimp de-vein and take off shell and tail/ chop each shrimp in three pieces
  • 1/2 cup of fresh chopped pineapple.
  • 1 tsp coconut oil – or olive oil if you prefer

How to:

  • Dry off the shrimp ( important so they are able to cook quickly and evenly ) salt and pepper to taste
  • Add shrimp and pineapple to heated pan ( with hot oil)
  • Stir until shrimp just start to turn white
  • Add in Quinoa and stir thorough until shrimp are cooked and quinoa slightly browned..

Serves two .. I like to serve in the half of a pineapple for a nice presentation..

ENJOY..  Create a great day !


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